It’s getting to be that time. Egg-dyeing and egg-decorating tutorials are popping up on my blogroll. This morning I got an email from a friend who tried the silk necktie dyeing method that I posted on last year. She wrote, “I followed your advice about not worrying if the ties were ugly, and the one with the most pronounced (pretty) diamond pattern was UGLY.”
Three cheers for the ugly ties of the world!!!
Or, in classic Martha Stewart fashion, there’s this incredibly time consuming yet incredibly impressive method for making eggs that crack open to reveal ganache-filled chocolate. The tutorial from Not Martha is even better.