…with pumpkin cinnamon rolls. BIG ones.
I was setting up a new gmail account using my married name, and in the process was suggested a bunch of blogs for my Reader (thanks Google!). Kitchn (from the same folks as Apartment Therapy) posted a recipe that day for No-Knead Pumpkin Rolls with Brown Sugar Glaze and I just happened to have half a can of pureed pumpkin to use up (the first half went to pumpkin cookies).
While the dough raised we watched Season 2 of Castle, which Read has helped me cultivate a love for. It took a few episodes for the dough to rise – longer than I thought – even with the trick where you put the bowl in an unheated oven with a pan of hot water. What finally helped was I turned the oven on 250 just long enough for the interior to heat up (10 min).